One of the most popular ways to enjoy pickled eggs is with a classic recipe that combines vinegar, sugar, and a variety of spices. To make this recipe, start by hard boiling a dozen eggs and peeling them carefully. In a large pot, combine 2 cups of white vinegar, 1 cup of water, 1/2 cup of sugar, and your choice of spices such as mustard seeds, peppercorns, and bay leaves. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes. Place the peeled eggs in a large glass jar and pour the hot pickling liquid over them. Let them cool to room temperature, then refrigerate for at least 24 hours before enjoying.
If you’re looking to add a kick to your pickled eggs, try this spicy jalapeno recipe. Start by following the same steps as the classic recipe, but add sliced jalapenos to the pickling liquid for an extra burst of heat. You can also experiment with adding other spicy ingredients like crushed red pepper flakes or hot sauce. Let the eggs marinate in the pickling liquid for at least 48 hours to allow the flavors to fully develop. These spicy pickled eggs are perfect for adding some heat to your salads or sandwiches.
Printable Recipes For Pickled Eggs
Sweet and Tangy Bread and Butter Pickled Eggs
For a unique twist on traditional pickled eggs, try this sweet and tangy bread and butter recipe. This recipe combines the flavors of sweet pickle relish, mustard seeds, and apple cider vinegar for a deliciously different pickled egg experience. Simply follow the same steps as the classic recipe, but substitute bread and butter pickling liquid for the vinegar and sugar mixture. These sweet and tangy pickled eggs are perfect for snacking on their own or adding to a charcuterie board.