For the cinnamon roll dough:
– 2 ½ cups all-purpose flour
Cinnamon Roll Apple Pie Printable Recipe
– 2 ¼ tsp active dry yeast
– ¾ cup warm milk
– ¼ cup granulated sugar
– 1 egg
– 4 tbsp unsalted butter, melted
– 1 tsp salt
For the apple pie filling:
– 4 large apples, peeled and sliced
– ½ cup brown sugar
– 1 tsp cinnamon
– 2 tbsp cornstarch
– 1 tbsp lemon juice
Instructions:
1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, egg, butter, and salt. Pour in the yeast mixture and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until smooth. Place it in a greased bowl, cover with a damp towel, and let it rise for 1 hour.
4. Preheat the oven to 350°F and grease a pie dish. Roll out the dough into a rectangle and spread the apple pie filling on top.
5. Roll up the dough and slice it into cinnamon rolls. Place them in the pie dish and bake for 25-30 minutes until golden brown.
6. Serve warm and enjoy your delicious Cinnamon Roll Apple Pie!