Looking for a delicious side dish to impress your guests at your next dinner party? Look no further than this classic green bean casserole recipe. With just a few simple ingredients and easy-to-follow instructions, you can have this crowd-pleasing dish on the table in no time.
To make this green bean casserole, you will need:
Printable Green Bean Casserole Recipe
- 2 cans (14 oz each) of green beans
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of milk
- 1 can (2.8 oz) of French-fried onions
Simply mix the green beans, cream of mushroom soup, and milk in a baking dish. Top with the French-fried onions and bake in the oven at 350°F for 25 minutes, or until bubbly and golden brown. Serve hot and enjoy!
A Twist on the Classic Recipe
If you’re looking to add a little extra flair to your green bean casserole, consider adding some additional ingredients to the mix. For example, you could add some cooked bacon pieces or sliced mushrooms for extra flavor. You could also top the casserole with shredded cheese for a gooey, cheesy finish.
For a healthier twist on this classic dish, consider using fresh green beans instead of canned. Simply blanch the green beans in boiling water for a few minutes before adding them to the casserole. This will give the dish a fresh, crisp texture that is sure to impress your guests.