Looking for a classic and delicious side dish to serve at your next gathering? Look no further than Campbell’s Green Bean Casserole. This timeless recipe has been a favorite for generations and is sure to be a hit with your family and friends.
With just a few simple ingredients and easy-to-follow instructions, you can whip up this tasty dish in no time. And the best part? You can now download a printable version of the recipe to keep on hand for whenever you need it.
Campbell’s Green Bean Casserole Recipe Printable
Ingredients You’ll Need
To make Campbell’s Green Bean Casserole, you’ll need the following ingredients:
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 dash black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French’s® French Fried Onions
These simple ingredients can be easily found at your local grocery store, making it convenient to whip up this dish whenever the craving strikes.
Instructions for Making Campbell’s Green Bean Casserole
Follow these easy steps to make Campbell’s Green Bean Casserole:
- Stir the soup, milk, soy sauce, black pepper, green beans, and 2/3 cup onions in a 1 1/2-quart casserole dish.
- Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling.
- Stir the bean mixture. Sprinkle with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
- Enjoy your delicious Green Bean Casserole!
With just a few simple steps, you’ll have a tasty and satisfying side dish that’s perfect for any occasion. And now that you have a printable version of the recipe, you can easily make it again and again.