For this delicious and healthy cauliflower crust recipe, you will need:
Follow these easy steps to make your cauliflower crust:
Cauliflower Crust Recipe Printable
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
- Place the cauliflower rice in a microwave-safe bowl and microwave for 4 minutes. Let it cool.
- Once cooled, place the cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.
- In a bowl, combine the cauliflower, cheeses, salt, herbs, and spices. Mix well.
- Add the egg and mix until everything is combined.
- Press the mixture onto the prepared baking sheet, shaping it into a round crust.
- Bake for 15-20 minutes or until the crust is golden brown.
- Remove from the oven and add your favorite toppings.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Slice, serve, and enjoy!
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