For this delicious gingerbread cookie recipe, you will need the following ingredients:
Follow these simple steps to create perfect gingerbread cookies:
Gingerbread Cookie Recipe Printable
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Mix in the molasses, egg, and vanilla extract until well combined.
- Gradually stir in the dry ingredients until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are set and the cookies are slightly firm to the touch.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious homemade gingerbread cookies!