For this delicious pound cake, you will need the following ingredients:
Follow these simple steps to make Johnnie Ruth’s famous pound cake:
Johnnie Ruth Pound Cake Recipe Printable Recipe
- Preheat your oven to 325°F (165°C) and grease and flour a 10-inch tube pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour and milk, alternating between the two until fully incorporated.
- Pour the batter into the prepared tube pan and bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Printable Recipe:
Click here to download and print the full Johnnie Ruth Pound Cake Recipe.