For the crust:
– 1 ½ cups graham cracker crumbs
Pineapple Pie Printable Recipe
– 6 tablespoons melted butter
– ⅓ cup sugar
For the filling:
– 1 can (20 oz) crushed pineapple, drained
– 1 can (14 oz) sweetened condensed milk
– ½ cup fresh lemon juice
– 1 teaspoon lemon zest
– 1 ½ cups whipped cream
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into a pie dish to form the crust.
3. Bake the crust for 10 minutes, then let it cool completely.
4. In a separate bowl, combine crushed pineapple, sweetened condensed milk, lemon juice, and lemon zest. Fold in whipped cream until well combined.
5. Pour the filling into the cooled crust and smooth the top with a spatula.
6. Refrigerate the pie for at least 4 hours or until set.
Enjoy Your Delicious Pineapple Pie!
Once the pie is set, slice and serve chilled. This refreshing and creamy pineapple pie is perfect for any occasion and is sure to impress your friends and family. Feel free to print out this recipe and share it with others who love pineapple desserts!