If you’re looking for a flavorful and festive dish to serve at your next dinner party, look no further than The Pioneer Woman’s Pork Tenderloin With Cranberry Sauce recipe. This dish is perfect for special occasions and will impress your guests with its combination of savory pork and sweet cranberry flavors. The best part? You can easily print out the recipe and have it on hand whenever you need it.
To make this delicious dish, you will need the following ingredients:
Pioneer Woman Printable Recipe For Pork Tenderloin With Cranberry Sauce
- 1 pork tenderloin
- 1 cup cranberry sauce
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
Follow these simple instructions to create The Pioneer Woman’s Pork Tenderloin With Cranberry Sauce:
- Preheat your oven to 375°F.
- Season the pork tenderloin with salt and pepper.
- In a small bowl, mix together the cranberry sauce, balsamic vinegar, and minced garlic.
- Place the seasoned pork tenderloin in a baking dish and pour the cranberry sauce mixture over the top.
- Cover the dish with foil and bake for 30-40 minutes, or until the pork is cooked through.
- Remove the foil and bake for an additional 10 minutes to allow the sauce to thicken.
- Let the pork rest for a few minutes before slicing and serving.
With just a few simple ingredients and easy-to-follow instructions, you can create a mouthwatering Pork Tenderloin With Cranberry Sauce that will have your guests coming back for seconds. Print out this recipe and add it to your collection for a go-to dish that’s sure to impress.