If you’ve always wanted to try making French macarons at home, this printable recipe in grams is just what you need. These delicate and delicious treats are the perfect combination of crispy on the outside and chewy on the inside. With precise measurements in grams, you can ensure that your macarons turn out perfectly every time.
To make these French macarons, you will need the following ingredients:
Printable French Macaron Recipe In Grams
- 100g almond flour
- 100g powdered sugar
- 75g granulated sugar
- 75g egg whites (aged)
- Gel food coloring (optional)
Instructions
Follow these simple steps to create your own delicious French macarons:
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a food processor, pulse the almond flour and powdered sugar together until finely ground.
- In a separate bowl, whip the egg whites until foamy, then gradually add the granulated sugar until stiff peaks form.
- Gently fold the almond flour mixture into the egg whites until just combined. Be careful not to overmix.
- If desired, add gel food coloring to the batter and gently fold until evenly distributed.
- Transfer the batter to a piping bag fitted with a round tip and pipe small circles onto the prepared baking sheet.
- Tap the baking sheet on the counter to release any air bubbles, then let the macarons sit at room temperature for 30 minutes to form a skin.
- Bake the macarons for 15-18 minutes, until set but not browned. Let cool completely before filling and sandwiching together.
With this printable French macaron recipe in grams, you’ll be able to create beautiful and delicious macarons that are sure to impress your friends and family. Happy baking!