Hot pepper jelly is a versatile condiment that can add a sweet and spicy kick to a variety of dishes. Making your own hot pepper jelly using Certo liquid pectin is easy and allows you to customize the heat level to your liking. Follow this printable hot pepper jelly Certo recipe to create a delicious and flavorful jelly that can be enjoyed on toast, crackers, or as a glaze for meats.
To make hot pepper jelly using Certo, you will need the following ingredients:
Printable Hot Pepper Jelly Certo Recipe
- 2 cups finely chopped hot peppers
- 6 cups sugar
- 1 1/2 cups apple cider vinegar
- 1 pouch Certo liquid pectin
It’s important to wear gloves when handling hot peppers to avoid irritation, and be sure to remove the seeds for a milder jelly.
Instructions for Making Hot Pepper Jelly Using Certo
1. In a large pot, combine the hot peppers, sugar, and apple cider vinegar. Bring the mixture to a boil over medium-high heat, stirring constantly.
2. Once the mixture reaches a rolling boil, stir in the Certo liquid pectin. Boil for an additional minute, stirring constantly.
3. Remove the pot from heat and skim off any foam that has formed on the surface of the jelly.
4. Ladle the hot pepper jelly into sterilized jars, leaving 1/4 inch of headspace. Wipe the rims of the jars clean and seal with lids.
5. Process the jars in a boiling water canner for 10 minutes, then remove and let cool. The jelly will thicken as it cools.
Now that you have followed this printable hot pepper jelly Certo recipe, you can enjoy your homemade jelly on toast, as a glaze for meats, or as a delicious addition to cheese and crackers. Experiment with different types of hot peppers to create a jelly that suits your taste preferences.
Download Printable Hot Pepper Jelly Certo Recipe
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