Paula Dean’s banana pudding is a classic Southern dessert that is perfect for any occasion. With layers of creamy pudding, sliced bananas, and vanilla wafers, this recipe is sure to be a hit with your family and friends.
To make this delicious dessert, you will need the following ingredients:
Printable Paula Dean Banana Pudding Recipe
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 3 cups heavy cream
- 1 box vanilla wafers
- 4 ripe bananas, sliced
To begin, in a large bowl, whisk together the sweetened condensed milk and water. Add the pudding mix and whisk until well combined. Cover and refrigerate for at least 4 hours or overnight.
Instructions for Paula Dean Banana Pudding
Once the pudding has set, in a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until no streaks remain.
To assemble the banana pudding, in a trifle dish or serving bowl, layer vanilla wafers, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
Cover and refrigerate for at least 2 hours before serving. This allows the flavors to meld together and for the pudding to set properly. Enjoy this delicious and creamy banana pudding with your loved ones!