1. 2 (10-ounce) packages frozen chopped broccoli
2. 1 cup mayonnaise
Printable Paula Deen Broccoli Casserole Recipe
3. 1 cup grated cheddar cheese
4. 1 (10 3/4-ounce) can cream of mushroom soup
5. 2 large eggs, beaten
6. 2 cups crushed crackers
7. 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Cook broccoli according to package instructions; drain well.
3. In a large bowl, combine mayonnaise, cheese, soup, and eggs. Add broccoli and stir well.
4. Transfer mixture to a greased 9×13-inch baking dish.
5. In a small bowl, mix crushed crackers and melted butter. Sprinkle over broccoli mixture.
6. Bake for 30 minutes or until bubbly and golden brown.
Tips:
– You can add cooked chicken or ham for a heartier casserole.
– Feel free to use different types of cheese for a unique flavor.