For this delicious peach cobbler recipe, you will need the following ingredients:
Follow these simple steps to create a mouthwatering peach cobbler using Pillsbury crust:
Printable Peach Cobbler Recipe Using Pillsbury Crust
- Preheat your oven to 375°F.
- Drain the peaches and reserve 1/4 cup of the syrup.
- In a saucepan, combine the peaches, sugar, butter, cinnamon, and reserved syrup. Cook over medium heat until the sugar dissolves and the mixture is bubbly.
- Unroll one of the Pillsbury pie crusts and place it in the bottom of a greased baking dish.
- Pour the peach mixture over the crust.
- Unroll the second pie crust and place it on top of the peach mixture. Seal the edges and cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let cool slightly before serving. Enjoy your delicious peach cobbler!