Poblano peppers are a versatile ingredient that can be used to make delicious dishes. One popular recipe is roasted stuffed poblano peppers. To make this dish, start by roasting the poblano peppers in the oven until they are charred. Then, carefully remove the skins and seeds from the peppers. In a separate bowl, mix together cooked rice, black beans, corn, diced tomatoes, and your choice of protein such as ground beef or shredded chicken. Stuff the mixture into the roasted poblano peppers and bake in the oven until heated through. Serve with a dollop of sour cream and enjoy!
Another tasty recipe featuring poblano peppers is poblano pepper quesadillas. To make this dish, start by roasting the poblano peppers until they are charred. Then, remove the skins and seeds from the peppers and slice them into thin strips. Heat a tortilla in a skillet and top with shredded cheese, sliced poblano peppers, and any other desired toppings such as cooked chicken or sautéed vegetables. Fold the tortilla in half and cook until the cheese is melted and the tortilla is crispy. Serve with salsa and guacamole for a delicious meal!
Printable Poblano Pepper Recipes
3. Poblano Pepper Soup
For a comforting and flavorful dish, try making poblano pepper soup. Start by roasting the poblano peppers until they are charred, then remove the skins and seeds. In a large pot, sauté onions and garlic until fragrant, then add in diced tomatoes, chicken or vegetable broth, and the roasted poblano peppers. Simmer the soup until the flavors have melded together, then use an immersion blender to puree the soup until smooth. Serve the soup with a dollop of sour cream and a sprinkle of chopped fresh cilantro for a warming and satisfying meal.