For this delicious homemade grape jelly, you will need:
Make sure to have canning jars and lids ready for the jelly.
Printable Recipe For Grape Jelly
Instructions:
Follow these simple steps to make your own grape jelly:
1. In a large pot, combine grape juice and powdered pectin. Bring to a boil over high heat, stirring constantly.
2. Add sugar to the pot, stirring until dissolved. Bring the mixture back to a rolling boil.
3. Boil the jelly for 1 minute, stirring constantly.
4. Remove the pot from the heat and skim off any foam from the surface of the jelly.
5. Ladle the hot jelly into sterilized canning jars, leaving a 1/4 inch headspace. Wipe the jar rims clean and seal with lids.
6. Process the jars in a boiling water bath for 10 minutes.
7. Remove the jars from the water bath and let them cool. Check the seals before storing the jars in a cool, dark place.
Enjoy your homemade grape jelly on toast, biscuits, or in your favorite recipes!