Gumbo is a delicious and flavorful Creole dish that combines a variety of ingredients to create a hearty meal. Here are the ingredients you will need:
Follow these simple steps to create a delicious pot of gumbo:
Printable Recipe For Gumbo
- In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to create a roux, stirring constantly until it turns a dark brown color.
- Add the onion, bell pepper, celery, and garlic to the roux, cooking until the vegetables are tender.
- Add the andouille sausage and chicken to the pot, cooking until the meat is browned.
- Pour in the chicken stock and diced tomatoes, then add the bay leaves, thyme, paprika, cayenne pepper, salt, and pepper.
- Bring the gumbo to a boil, then reduce heat and let simmer for at least an hour, stirring occasionally.
- Serve the gumbo over rice and enjoy!