Printable Recipe For Honey White Bread

1 package active dry yeast

1 1/2 cups warm water (110 degrees F)

A Loaf Of Bread Sitting On Top Of A Wooden Cutting Board Next To Sliced

Printable Recipe For Honey White Bread

1/3 cup honey

2 tablespoons vegetable oil

1 teaspoon salt

4 cups all-purpose flour

Instructions:

1. Proof the yeast: In a small bowl, dissolve the yeast in warm water and let it sit for about 10 minutes until it becomes frothy.

2. Mix the ingredients: In a large mixing bowl, combine the yeast mixture, honey, vegetable oil, salt, and 2 cups of flour. Mix until smooth.

3. Knead the dough: Gradually add the remaining flour until a soft dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.

4. Let the dough rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. Shape the dough: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30 minutes.

6. Bake the bread: Preheat the oven to 350 degrees F and bake the bread for 30-35 minutes or until golden brown. Let it cool before slicing and serving.

Enjoy your delicious homemade honey white bread!


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