1 package active dry yeast
1 1/2 cups warm water (110 degrees F)
Printable Recipe For Honey White Bread
1/3 cup honey
2 tablespoons vegetable oil
1 teaspoon salt
4 cups all-purpose flour
Instructions:
1. Proof the yeast: In a small bowl, dissolve the yeast in warm water and let it sit for about 10 minutes until it becomes frothy.
2. Mix the ingredients: In a large mixing bowl, combine the yeast mixture, honey, vegetable oil, salt, and 2 cups of flour. Mix until smooth.
3. Knead the dough: Gradually add the remaining flour until a soft dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. Let the dough rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the dough: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30 minutes.
6. Bake the bread: Preheat the oven to 350 degrees F and bake the bread for 30-35 minutes or until golden brown. Let it cool before slicing and serving.
Enjoy your delicious homemade honey white bread!