For this delicious fall treat, you will need the following ingredients:
Follow these simple steps to make your pumpkin cheesecake balls:
Pumpkin Cheesecakeballs Printable Recipe
- In a medium bowl, mix together the graham cracker crumbs, pumpkin puree, cream cheese, powdered sugar, and pumpkin pie spice until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for at least 1 hour to firm up.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
- Dip each pumpkin cheesecake ball into the melted chocolate, allowing any excess to drip off.
- Sprinkle the chopped pecans on top of each ball before the chocolate sets.
- Return the balls to the refrigerator to set the chocolate completely.
- Once set, serve and enjoy your delicious pumpkin cheesecake balls!