To make delicious snickerdoodle cookies, you will need the following ingredients:
For the cookies:
Step By Step Printable Snickerdoodle Recipe
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 2 3/4 cups all-purpose flour
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
For the cinnamon-sugar coating:
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
Follow these simple steps to make the perfect snickerdoodle cookies:
Step 1: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3: Add the eggs one at a time, mixing well after each addition.
Step 4: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Step 6: In a small bowl, mix together the sugar and cinnamon for the coating.
Step 7: Roll the dough into 1-inch balls and then roll each ball in the cinnamon-sugar mixture.
Step 8: Place the coated dough balls on the prepared baking sheet, spacing them 2 inches apart.
Step 9: Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
Step 10: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious homemade snickerdoodle cookies!